If you don&#39;t eat hot pot for a long time, you will want to miss a spicy meal for a long time. It may be the reason for the working day. There are very few people, but the waiter is very enthusiastic and will pay attention to us. Ask if it is too hot. I warmly debug the air conditioner and praise it.

La Fu (JinSha Jiang Road)

The dishes are good, I have eaten many times, the fish head is a special feature but I don&rsquo;t like it. The dried cauliflower fried meat onion roast shrimp iron plate fans in Jixian Xianggan are a must every time. The taste is very good. After the decoration, the price has been adjusted and more and more expensive. I used to eat as a working meal, but now I won&rsquo;t go often.

Trip Gourmet Awards

The taste of Suzhehui is quite good, and it is also a mid-to-high-end restaurant in Suzhe cuisine, and the banquet is also okk. [Taste] Cold dishes|MushroomsFour Seasons Roasted^Good, a bit sweet and comfortable. Vegetables|Gluten Fried Vegetables^ is the love of the elderly and recommended. Hot dishes|This special braised pork^ is also considered a famous dish in Shanghai, delicious.

A bit high [flavor] Hehe is very delicious. The cooking method reflects the deliciousness of seafood. [Service] Good, fresh ingredients are good, and the price is fair. [Environment] Thumbs up!

The Sichuan restaurant in the hotel, the environment is naturally OK, clean and tidy. The dishes are also good and the ingredients are fresh. I ordered a few specialties, no disappointment, they are all good, the spicy degree of Sichuan cuisine is also adjusted according to the requirements, slightly, the elderly are satisfied. Signboard boiling river group fresh and tender, the bottom with the oysters, bean sprouts and dried bamboo shoots, delicious is not spicy at all. The first one of the carp lions is half a catty large, the carp meat and pork are reasonably matched, and a salted egg yolk stuffing is also included. The millet is cooked and delicious. [Naughty] Sichuan cuisine is not necessarily all spicy dishes. This is especially for the appetite. Mao Xuewang is a feature, duck blood, hair belly, fresh shrimp, fat intestines, lunch meat and other goods are full, that is, the plate like the Lijiang South, will be more beautiful. The caviar glutinous rice fried duck square is the upgraded version of Shanghai rice cake. It is salty and must be hot and delicious. The children ate two pieces of handmade shrimp cakes in one breath. The shrimp meat was fresh and tender. This season&#39;s dry silk dumplings are also delicious, that is, the amount is less, and the sample is not enough to eat. Fried noodles are very fragrant, and rice noodles are replaced with ordinary noodles, which is more powerful. Wine brewing Yuanzi big love, this year&#39;s popular yellow rice small roundzi, the wine tastes full [strong] after eating more salty and spicy, you must order a dessert. In addition, the store also prepared handmade bean curd pudding desserts is also good [naughty]

The soup is opposite every time I see it. It is the first time I come in to the full nightclub. The atmosphere is full. Unfortunately, I came at noon. It is not very suitable. There are a few open-air seats outside. When there is no sun and it is not raining, it is just right. There are a little flying insects, otherwise the whole environment is still It&rsquo;s good to have a lunch package + half a chicken. The amount is just right. The taste is OK. The service brother is a bit interesting. Not bad.

Korea Street, which is going to come three times a week, how many treasures are hidden, etc. I punch in ❓ Every time I have a dinner, I am named 💜 Zixiamen Korean cuisine 💜. The desire of Korean food lovers can be released in the whole line 🥩 roast beef king ribs 🥩 bone and meat-connected roast beef king ribs. Just look at the amazing length of this XXXL number. You can imagine it in the mouth, roasting to the outside and tender taste is definitely on the list, fresh sweet gravy mixed with oil and char, really sit on the heart of the meat as the sauce is the perfect match for meat, if you want to get double happiness, you can wrap lettuce, pickles and garlic slices, Ah, a big mouth full of satisfaction 📈🦀️ Sauce Crab 🦀️ As a national crab with a super high voice in South Korea, it is recommended to add a spoonful of rice to the crab cover and dig it to eat 🥄 You can also eat it with seaweed 🍙🍕 Seafood onion cake 🍕 Seafood onion cake with super fierce ingredients. The shrimps and salmon are full of freshness. Whether you eat with the sauce or eat directly, you have a special flavor. Remember to stir it while it is hot. After the sauce is wrapped, it is salty and sweet. You can eat it with the Korean Palace mixed vegetable platter. Both the refreshing and delicate noodles and the refreshing radishes, especially the greasy ～ Favorites ➕ Check in and send homemade rice juice or dumpling tea 🍹

好久不吃火锅就会超级想 久违的恰一顿辣府，可能工作日的原因， 人很少～但服务员很热情，也会很注意我们，问是不是太热了，热情地调试空调，好评。

特别特别喜欢吃火锅，可能也是因为我们打内蒙古的牛羊肉实在太好吃了，一点都没有腥味，所以可能也是特别爱吃会吃芒果的吧，其实我也很爱吃重庆火锅，辣辣的，还是蛮好的。

Especially like to eat hot pot, maybe because we play Inner Mongolia&#39;s beef and mutton is really delicious, there is no fishy smell at all, so it may also be especially love to eat mango, in fact, I also love to eat Chongqing hot pot, spicy, still very good.

在火锅的江湖，我最爱这一口麻辣鲜香的川渝火锅在火锅这件事上，大江南北的人们却似乎都统一了审美。牛油、辣椒、花椒等做底料，正对川渝人士自古就爱辣重麻的口味。辣府🏠环境：新中式的装修，辣府最为特色的是龙头锅，龙头椅，从造价上来说，也是相当贵的。除此之外，辣府有一面潮人墙，上面是一些明星到辣府吃饭的照片。🎎服务：点单是用IPad，点完服务员会跟客人核对，避免点错。上桌的时候会送一盘免费的小薯条，道上茶水。👔提供：围裙、头绳、去味器。【锅底】：鱼头鸳鸯锅，上桌可以看到有半只鱼头和麻辣锅底。加热2分钟，鱼头在锅底煎熟便可以加上熬制了5个小时的海鲜汤（鲍鱼、虾干、青口贝、竹笋、竹荪、海带芽）。来一碗鱼头汤喝下去，也太鲜美了。辣锅可以选择辣度，切记要选择重辣才够味。【麻辣猪脆骨】摆盘精美，猪脆骨铺得整整齐齐，红红火火的看起来就知道很辣。在辣锅里煮过以后，猪脆骨吃起来麻辣入味，吃起来有嚼劲，一咬到筋就会断开，很脆很香。【鲜牛肉】牛肉鲜红，看起来就很新鲜。牛肉煮到浮起来就可以吃了。牛肉入口很鲜嫩，越嚼越香。【辣府铺盖毛肚】上桌的毛肚是一整片的，服务员现场剪毛肚，保证了毛肚的用料是一整张毛肚。毛肚只需要&ldquo;七上八下&rdquo;，入口保留了毛肚的水份，吃起来很脆。【辣卤鸡爪】鸡爪看起来很大只，分量也很足。鸡爪一定要趁热吃，一口下去软软糯糯，肉质Q弹。也可以加到辣锅里煮，麻辣味会更重。【欢响瓶零度可口可乐】吃火锅最担心的是发胖，所以饮料方面我会选择的零度可口可乐，不含糖，但是也有可乐的汽水味，火锅可乐才是绝配。总的来说，辣府的火锅口味是很正宗的。不仅保留了传统的川渝辣度，也为温州人的口味，可以选择辣府的微辣。当然重辣的口味是跟成都的辣度最吻合的。吃火锅，一定要辣够味！

In the hot pot of the river, I love this spicy and fragrant Sichuan hot pot. In the hot pot matter, people from the north and south of the river seem to have unified the aesthetics. Butter, pepper, pepper and other base materials are made, which is facing the taste of Sichuan and Shanghai people who have loved spicy and heavy hemp since ancient times. Spicy Mansion 🏠 Environment: New Chinese-style decoration, the most distinctive feature of Spicy Mansion is the faucet pot, faucet chair, in terms of cost, it is also quite expensive. In addition, the spicy Mansion has a trendy wall, which is a photo of some stars eating at the spicy Mansion. 🎎 Service: Order is made with IPad, and the waiter will check with the guests after ordering to avoid making mistakes. When you are at the table, you will send a free plate of chips and tea on the road. 👔 Provide: aprons, head rope, deodorizer. [Bottom]: Fish head stew pot, you can see half fish head and spicy pot bottom. Heat for 2 minutes, the fish head can be fried in the bottom of the pot and then add 5 hours of seafood soup (abalone, shrimp dry, green shellfish, bamboo shoots, bamboo shoots, kelp buds). Come to a bowl of fish head soup to drink, it is too delicious. Spicy pot can choose spicy, remember to choose heavy spicy to taste. [Spicy pig crispy bone] The plate is exquisite, the pig crispy bone is neatly laid, and the red and red look knows that it is very spicy. After cooking in the spicy pot, the pork crispy bone tastes spicy and tastes chewy. It will be disconnected when it bites the tendon, which is very crisp and fragrant. [Fresh beef] The beef is fresh and looks very fresh. The beef can be eaten until it is boiled. The beef entrance is very tender and the more chewy it is more fragrant. [Spicy House cover hair belly] The hair belly on the table is a whole piece, the waiter cut the hair belly on the spot, ensuring that the material of the hair belly is a whole hair belly. The hair belly only needs &quot;seven up and eight downs&quot;, the entrance retains the water of the hair belly, and it tastes very crispy. [Spicy braised chicken feet] The chicken feet look very large and the weight is very large. The chicken feet must be eaten while hot, and the meat is Q-pop. You can also add it to the spicy pot to cook, and the spicy taste will be heavier. [Huanxiang Bottle Zero Coca-Cola] The most worrying thing about eating hot pot is getting fat, so I will choose zero Coca-Cola for drinks, which is not sugary, but there is also a soda flavor of Coke. Hot pot Coke is the perfect match. In general, the hot pot taste of spicy mansion is very authentic. Not only retains the traditional Sichuan and Chongqing spicy, but also the taste of Wenzhou people, you can choose the slightly spicy spicy of the spicy government. Of course, the heavy spicy taste is the most consistent with the spicy degree of Chengdu. Eat hot pot, be sure to be spicy enough!

在火锅店里算是服务不错，有一位大爷帮我调了特制的油碟调料很是惊艳！锅底和各个菜品的表现都挺让人满意的，就是牛蛙容易煮老，不如哥老官多矣。其他肥牛、牛俐、鱼片、蔬菜和菌菇的表现都正常。变态辣的丸子让人印象深刻，几乎全由朝天椒构成。餐后有去味的喷雾，很是贴心！

In the hot pot store, the service is good. An uncle helped me adjust the special oil sauce. It is amazing! The performance of the bottom of the pot and the various dishes is quite satisfactory, that is, the bullfrog is easy to cook old, not as good as the old man. Other fat cows, burdock, fish fillets, vegetables and mushrooms all behave normally. The perverted spicy balls are impressive, almost all made of Chaotian peppers. After the meal, there is a tasteless spray, which is very intimate!

今天刚去吃的，价格还比较实惠，菜品比较多，有黄喉，牛百叶，毛肚，猪脑都还不错。虽然猪脑都是我和妮妮吃掉的哈哈哈，原来我俩最重口&hellip;&hellip;环境就是很成都的感觉，也比较符合&ldquo;府&rdquo;的格调。服务态度很好，阿叔还给我们每人打了一份味碟，总体就是很赞啦，以后还在美食林上选餐厅，不错！

I just went to eat today, the price is relatively affordable, there are more dishes, there are yellow throat, beef shutters, hair belly, pig brain are not bad. Although the pig brain is eaten by Nini and I hahaha, it turned out that we are the most important mouth... The environment is very Chengdu feeling, and it is more in line with the style of &quot;fu&quot;. The service attitude is very good, uncle also gave us a taste dish each, the overall is very good, in the future, I will choose a restaurant on the food forest, not bad!

据说这家是沪上稀有的正宗口感（麻辣鲜香）火锅店。中式风格装修典雅舒适，各种辣椒️融进各类食材里，辣感十分到位。很适合一群人约饭增进感情。店内服务平易近人，宾至如归。美食林臻选，辣府金沙江路店，好友聚会必选火锅店之一哦。

It is said that this is a rare authentic taste (spicy and fresh) hot pot restaurant. The Chinese style decoration is elegant and comfortable, and all kinds of peppers are blended into various ingredients, and the spicy feeling is very good. It is very suitable for a group of people to have dinner to enhance their feelings. The in-store service is approachable and at home. Food Linyi selection, spicyfu Jinshajiang Road store, friends gathering must choose one of the hot pot restaurants.

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